We utilize the traditional Lakdi Ghana mechanism, employing mechanical pressure for oil extraction. This low-speed crushing technique ensures zero chemicals and artificial colours, preserving the 100% natural taste and all nutritional values intact.

High Linoleic Acid Content: With about 75% linoleic acid, safflower oil has the highest concentration among seed oils. Linoleic acid is an omega-6 fatty acid that can help lower blood cholesterol levels, potentially improving heart health and circulation.

Low in Saturated Fats: Safflower oil is low in saturated fats and high in unsaturated fats, making it a healthy option for managing blood glucose levels and reducing inflammation.

Rich in Vitamin E: Safflower oil is also high in vitamin E, a fat-soluble antioxidant that supports skin health by maintaining smoothness and elasticity. It also plays a role in boosting immune function.

Culinary Use: In India, safflower oil has been traditionally used in cooking. Its mild flavor and high smoke point make it an excellent choice for deep frying, pan frying, or baking, without overpowering the taste of the food.