We utilize the traditional Lakdi Ghana mechanism, employing mechanical pressure for oil extraction. This low-speed crushing technique ensures zero chemicals and artificial colours, preserving the 100% natural taste and all nutritional values intact.

High in Monounsaturated and Polyunsaturated Fats: Groundnut oil is rich in monounsaturated and polyunsaturated fats, which help lower bad cholesterol levels and reduce the risk of heart disease.

Low Glycaemic Index: It has a low glycaemic index, which means it can help regulate blood sugar levels and reduce the risk of type 2 diabetes.

Rich in Essential Nutrients: Groundnut oil is a good source of nutrients such as vitamin E, magnesium, and potassium, which are essential for maintaining good health and preventing chronic diseases.

Contains Resveratrol: Groundnut oil contains the bioactive compound resveratrol, which has antioxidant properties. Resveratrol is known to fight against Alzheimer’s disease and may help with nerve-related problems.